David Russell Apts. week 2 menu (current menu)

Caramelised onion, carrots and sweet potato, cooked with vegetable stock and light coconut milk, blended into a silky smooth soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

6.8g

Saturates

5.0g

Sugars

7.5g

Salts

1.0g

Risotto originates in Northern Italy consisting of rice cooked in broth until creamy. We have loaded this with lemon and lots of green vegetables beans and herbs, including asparagus, spinach, peas and basil. Vegetarian Parmesan-style cheese is offered on the side. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

4.7g

Saturates

1.3g

Sugars

3.3g

Salts

1.0g

100% Vegan cheese alternative. The classic mild flavour that gives you your cheesy hit in a variety of recipes. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

4.8g

Saturates

4.4g

Sugars

<0.5g

Salts

0.44g

Coley fillet with panko breadcrumb crust with chilli and herbs.

Fat

4.8g

Saturates

0.6g

Sugars

1.1g

Salts

0.54g

Coley fillet with gluten free breadcrumb crust with chilli and herbs. Please note this dish is suitable for gluten-free diet.

Fat

4.6g

Saturates

0.7g

Sugars

1.2g

Salts

0.70g

Beef Stroganoff is a classic Russian dish that has become popular worldwide. It consists of tender strips of beef cooked in a creamy mushroom and sour cream sauce, typically served over egg noodles, rice, or mashed potatoes. Please note, this dish is suitable for gluten-free diet.

Fat

19g

Saturates

9.2g

Sugars

5.4g

Salts

1.2g

Delicately steamed grains of long grain rice. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.40g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Sautéed seasonal greens are a delicious and nutritious dish made by quickly cooking fresh, leafy greens in a hot pan with oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.9g

Saturates

0.4g

Sugars

1.9g

Salts

0.15g

Yellow carrots, Romano beans and broccoli medley delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

3.0g

Salts

0.04g

Ripe plums with maple syrup, topped with crunchy oat crumble baked until golden. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

11g

Saturates

2.8g

Sugars

46g

Salts

0.29g

Sweetened milk-based sauce traditionally served with hot desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

1.7g

Saturates

1.0g

Sugars

15g

Salts

0.17g

Blended chopped onions, potatoes and mushrooms, seasoned with white pepper and vegetable stock. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.6g

Saturates

0.3g

Sugars

1.8g

Salts

0.47g

Spicy plant based chilli ,served in a stand and stuff tortilla topped with avocado Please note, this dish is suitable for vegetarian, plant based and lactose free diets.

Fat

14g

Saturates

5.7g

Sugars

7.6g

Salts

1.7g

This tomato goat cheese pasta recipe is fresh. Goat cheese makes the tomato sauce deliciously creamy! Please note, this dish is suitable for vegetarian diets.

Fat

9.9g

Saturates

3.8g

Sugars

9.4g

Salts

0.84g

Chicken schnitzel with brie and cranberry is a delicious and flavorful dish that combines crispy breaded turkey schnitzel with creamy brie cheese and tangy cranberry sauce. It's a delightful way to elevate the traditional schnitzel by adding a gourmet touch.

Fat

25g

Saturates

13g

Sugars

13g

Salts

1.7g

Chicken schnitzel with brie and cranberry is a delicious and flavorful dish that combines crispy breaded turkey schnitzel with creamy brie cheese and tangy cranberry sauce. It's a delightful way to elevate the traditional schnitzel by adding a gourmet touch. Please note, this dish is suitable for gluten-free diets.

Fat

22g

Saturates

13g

Sugars

13g

Salts

2.4g

Please note, this dish is suitable for vegetarian, plant-based, lactose-free and gluten-free diets.

Fat

13g

Saturates

4.4g

Sugars

1.7g

Salts

1.3g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Sliced carrots, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

0.6g

Saturates

0.1g

Sugars

6.6g

Salts

0.12g

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice. Vegetables included are courgette, aubergine, mixed bell peppers, onions and tomatoes Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.9g

Saturates

0.2g

Sugars

5.2g

Salts

0.47g

Vanilla rice pudding can be described as an old favourite. Made with short grain rice, milk and cream, sugar and vanilla pods, it's just YUM!!!! Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

21g

Saturates

15g

Sugars

21g

Salts

0.19g

Sautéed root vegetables, cooked in vegetable stock Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

2.9g

Saturates

0.3g

Sugars

5.8g

Salts

1.5g

A spicy and fragrant Thai dish is packed full of taste and vibrant colour. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

10g

Saturates

5.5g

Sugars

7.4g

Salts

0.74g

Ham, leek, and grain mustard pie is a delicious and hearty savory pie that combines tender pieces of ham, sautéed leeks, and a flavorful grain mustard sauce, all encased in a buttery pastry crust. The combination of these ingredients creates a delightful blend of flavors that make this pie a comforting and satisfying meal.

Fat

38g

Saturates

20g

Sugars

6.5g

Salts

5.1g

Ham, leek, and grain mustard pie is a delicious and hearty savory pie that combines tender pieces of ham, sautéed leeks, and a flavorful grain mustard sauce, all topped with sliced potatoes. The combination of these ingredients creates a delightful blend of flavors that make this pie a comforting and satisfying meal. Please note, this dish is suitable for gluten free diets

Fat

33g

Saturates

17g

Sugars

6.2g

Salts

5.1g

Plump chicken breast, roasted in BBQ glaze, served with hickory BBQ sauce on the side with onion, mixed peppers and pineapple. Please note, this dish is suitable for gluten-free and lactose-free diets.

Fat

9.7g

Saturates

1.7g

Sugars

38g

Salts

2.1g

Delicately steamed grains of long grain rice. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.40g

Slices of potatoes, onion and plant-based butter substitute baked and garnished with parsley. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

6.1g

Saturates

0.8g

Sugars

4.3g

Salts

0.07g

Thick cut carrots roasted with oil, garlic and thyme

Fat

4.5g

Saturates

0.4g

Sugars

5.9g

Salts

0.30g

Sliced courgettes sautéd in rapeseed oil, garlic, salt and white pepper. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.2g

Saturates

0.4g

Sugars

2.6g

Salts

0.60g

A jam and coconut sponge, also known as a jam and coconut cake, is a classic British dessert that combines a light and fluffy sponge cake with sweet jam and desiccated coconut. It's a delightful treat that is perfect for afternoon tea or as a delicious dessert. Please note this dish is suitable for vegetarian diet.

Fat

12g

Saturates

4.4g

Sugars

30g

Salts

0.68g

Sweetened milk-based sauce traditionally served with hot desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

1.7g

Saturates

1.0g

Sugars

15g

Salts

0.17g

A lovely tomato soup with fresh basil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.2g

Saturates

0.1g

Sugars

8.4g

Salts

0.87g

Pasta mixed with roasted peppers, courgette, aubergine, cherry tomatoes, in a smoked paprika, chilli, tomato and cream cheese sauce. Please note, this dish is suitable for vegetarian diets.

Fat

3.4g

Saturates

0.5g

Sugars

8.3g

Salts

0.60g

Pasta mixed with roasted peppers, courgette, aubergine, cherry tomatoes, in a smoked paprika, chilli, tomato and cream cheese sauce. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

3.5g

Saturates

0.5g

Sugars

6.9g

Salts

0.61g

Creamy beef bolognaise and gnocchi dish topped with lashings of melted stringy mozzarella.

Fat

12g

Saturates

5.3g

Sugars

9.8g

Salts

3.7g

Delicately steamed grains of long grain rice. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.40g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Broccoli florets, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

0.7g

Saturates

0.1g

Sugars

2.3g

Salts

0.23g

Deliciously spicy thanks to cumin, ginger and turmeric, cauliflower is a good source of vitamin C. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.8g

Saturates

0.4g

Sugars

4.1g

Salts

0.03g

Please not this dish is suitable for vegetarian diets.

Fat

21g

Saturates

13g

Sugars

31g

Salts

0.53g

This delicious curried parsnip and apple soup is prepared with plant-based ingredients, packed with sweet curry and nutty flavors. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

7.1g

Saturates

3.9g

Sugars

7.7g

Salts

0.86g

Stir fried vegetables mixed with Udon noodles, coated in a curry, five spice, ginger, garlic ,soy ,rice vinegar and honey sauce.

Fat

6.1g

Saturates

1.0g

Sugars

14g

Salts

3.5g

Flakes of firm, gently smoked haddock make a wonderful risotto. There is also a pleasing symmetry to this dish, in that poaching the haddock in vegetable stock produces a deeply flavoured liquor, which is then used to cook the rice.

Fat

11g

Saturates

4.9g

Sugars

3.3g

Salts

1.9g

Delicious strips of chicken, marinated overnight in fajita spices, mixed with fried onions and peppers. Please note, this dish is suitable for lactose-free diets. A gluten-free option is available - please ask your server.

Fat

13g

Saturates

1.7g

Sugars

6.6g

Salts

1.4g

Reduced fat pasteurised cultured cream, perfect for spooning onto desserts or savory dishes. Please note, this dish is suitable for vegetarian, and gluten-free diet.

Fat

7.6g

Saturates

4.8g

Sugars

1.5g

Salts

0.04g

Guacamole...the perfect accompaniment to any Mexican dish! Please note, the guacamole is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.8g

Saturates

0.9g

Sugars

1.1g

Salts

0.35g

Salsa...the perfect accompaniment to any Mexican dish! Please note, the salsa is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

2.6g

Salts

0.33g

Baby potatoes, cut in half and oven-roasted in Cajun spices and a little rapeseed oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.2g

Sugars

2.0g

Salts

0.57g

Delicately steamed grains of long grain rice. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.40g

Creamy spinach with a hint of nutmeg. please note, this dish is suitable for vegetarian and gluten-free diet.

Fat

3.1g

Saturates

1.6g

Sugars

2.9g

Salts

0.79g

A delicious stir-fry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.2g

Saturates

0.4g

Sugars

2.4g

Salts

0.35g

Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked

Fat

10g

Saturates

6.6g

Sugars

9.8g

Salts

0.33g

Graham's the Family Dairy's Scottish double cream is extremely rich, luscious and absolutely fabulous for pouring over desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

9.5g

Saturates

6.0g

Sugars

2.0g

Salts

0.05g

Blended chopped onions, Scottish broccoli and vegetable stock. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.7g

Saturates

0.2g

Sugars

4.3g

Salts

0.56g

Our plant based bolognese is made with brown lentils, courgette, carrot, onion, mixed bell peppers and celery with a tomato ragu. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.1g

Saturates

0.3g

Sugars

7.5g

Salts

0.40g

Cooked pasta tossed lightly in oil Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

5.0g

Saturates

0.5g

Sugars

2.6g

Salts

<0.01g

Gluten free pasta tossed lightly in oil Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.3g

Saturates

0.5g

Sugars

<0.5g

Salts

<0.01g

Cheese and tomato pizza, topped with grated mozzarella Please note, this dish is suitable for vegetarian diets.

Fat

13g

Saturates

7.7g

Sugars

2.6g

Salts

1.2g

Cheese and tomato pizza, topped with sliced pepperoni and mozzarella

Fat

15g

Saturates

8.5g

Sugars

2.6g

Salts

1.4g

French fries, also known as "frites" in French, are a popular and beloved snack or side dish made from potatoes. They are typically cut into long, thin strips and deep-fried until they become crispy and golden in color. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

13g

Saturates

4.4g

Sugars

2.0g

Salts

0.20g

Delicately steamed mixture of broccoli, cauliflower florets and baby carrots. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

0.6g

Saturates

<0.1g

Sugars

2.7g

Salts

0.06g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Lightly spiced fluffy sponge, topped with cream cheese frosting. Please note, this dish is suitable for vegetarian diet.

Fat

21g

Saturates

9.6g

Sugars

52g

Salts

0.87g

Cajun roast cauliflower florets in sticky BBQ five beans sauce. Please note, this dish is suitable for vegetarian, plant based, gluten-free and lactose free diets.

Fat

7.2g

Saturates

0.8g

Sugars

27g

Salts

1.5g

Creamy Tuscan Garlic Salmon with Pasta is a simple yet delicious dish featuring tender, flaky salmon baked to perfection and smothered in a rich, creamy garlic sauce with sun-dried tomatoes and spinach.

Fat

22g

Saturates

9.9g

Sugars

9.0g

Salts

2.3g

Diced beef steak, stewed with root vegetables with a hint of tomato in the meat gravy.... a great British family staple dish. A gluten-free option is available - please ask your server.

Fat

17g

Saturates

7.7g

Sugars

7.5g

Salts

2.4g

Diced beef steak, stewed with root vegetables with a hint of tomato in the meat gravy.... a great British family staple dish. This dish is suitable for gluten free, lactose free diets

Fat

9.3g

Saturates

3.4g

Sugars

5.1g

Salts

2.1g

Baby potatoes in their skins, roasted with rosemary, garlic and seasoning Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.2g

Saturates

0.3g

Sugars

2.6g

Salts

0.21g

Sautéed seasonal greens are a delicious and nutritious dish made by quickly cooking fresh, leafy greens in a hot pan with oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.9g

Saturates

0.4g

Sugars

1.9g

Salts

0.15g

Mashed swede, also known as rutabaga or yellow turnip, is a delicious and comforting side dish made from the root vegetable known as swede. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.9g

Saturates

0.6g

Sugars

12g

Salts

0.81g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Ring doughnuts topped with white icing, strawberry flavour icing, and chocolate flavour icing. Which one will you choose? Please note, this dish is suitable for vegetarian diets.

Fat

14g

Saturates

7.8g

Sugars

9.6g

Salts

0.17g